A curious wanderer discovered a magical orchard of Granny Smith apples.
She picked the brightest crispest ones, carried it home and starting rolling, folding and baking and imagining...
From that moment
every pie became an adventure in taste
imagination, and delight.
She picked the brightest crispest ones, carried it home and starting rolling, folding and baking and imagining...
From that moment every pie became an adventure in taste imagination, and delight.
The Best Apple Pie in Singapore starts with Granny Smith's
Chapter I.
Wander down the Buttery, Crisp, Golden Brick Road
This is where our future lies. Delicate, crisp, buttery and light layers that dissolve the moment they meet your palate.
Chapter II.
Curiouser Flavours for
Curiouser Folk
Only made with the best Granny Smith Apples. They are Handpicked for balance, tartness, and texture — because the best slices start with the finest fruit.
Chapter III.
Perfect for Mad Tea Parties
For gatherings Mad and Merry, surprise your folk with a little bit Extraordinary. Celebrate life’s wonders with apple pies made for gifting, sharing, and savoring.
“One taste and i felt as if I’d fell down the rabbit hole!”
Lin Ong
“I brought a few pies to my friend’s potluck and it outshone the rest of the desserts. *please keep this hush hush!”
Pauline Tan
“I particularly appreciated the tartness and texture of the apples in the pie, not too soft and mushy like other ones i tried….”
Esther Tan
“Didnt think Granny Smith apples would make a big difference to the taste… Glad they used them, its a nicce touch!”
Jayden Lee
“Just the right balance of juicy and tart apples with the right amount of sweetness. The Crust is sooo buttery, light and crisp!”
Jian Hao
Chapter III.
Perfect for Mad Tea Parties
For gatherings Mad and Merry, surprise your folk with a little bit Extraordinary. Celebrate life’s wonders with apple pies made for gifting, sharing, and savoring.
“One taste and i felt as if I’d fell down the rabbit hole!”
Lin Ong
“I brought a few pies to my friend’s potluck and it outshone the rest of the desserts. *please keep this hush hush!”
Pauline Tan
“I particularly appreciated the tartness and texture of the apples in the pie, not too soft and mushy like other ones i tried….”
Esther Tan
“Didnt think Granny Smith apples would make a big difference to the taste… Glad they used them, its a nicce touch!”
Jayden Lee
“Just the right balance of juicy and tart apples with the right amount of sweetness. The Crust is sooo buttery, light and crisp!”
Jian Hao
FAQs for the Most Curious
Product Related
What is the Big Fuss about our Pies?
Because you’ll find the tiniest touch of magic in our crisp, golden and buttery crust, and the Granny Smith apples’s perfect balance of sweetness and tartness are a chef’s kiss!
Are We Halal Certified?
We haven’t met the Halal Hatter yet, but our pies are purely good—no curious pork or alcohol ingredients are allowed in our wondrous kitchen!
Ordering & Delivery
Can I Self Collect My Pie?
A chase down the rabbit hole is too tricky for now! We only offer delivery to your doorstep, but perhaps a future Wonderland path will open for pickup.
What are the Delivery Charges?
During this season, we are gifting you $10 off delivery, on us. Though, delivery tolls may happen in future!
It’s a flat rate of $10 to skip down the road to you, or we’ll waive the fee for orders above $60 —a fine mad bargain!
How Long does Delivery take?
Your pie should arrive between 2 – 5 days after your order is confirmed, unless the Queen of Hearts speeds up or delays the clocks.
Storage and Care
Best Way to Store Pie?
If you don’t gobble it all up right away, pop it in the fridge to keep it fresh for 2–3 days —don’t let the White Rabbit steal it!
Best Way to Reheat Pie?
Make it “Eat Me” warm again! Wrap in foil, bake at 170°C for 20 to 30mins on middle rack, and uncover for the final crisping—a perfect spell for a golden crust.